Our Team

Meet the dedicated individuals who work tirelessly behind the scenes to make our mission a reality. From our board members to our operational staff, we are united by a common goal.

Eleanor Vance

Executive Director

Eleanor brings over 15 years of non-profit leadership experience. She is passionate about food security and community building.

Marcus Johnson

Head Chef & Operations

With a culinary background spanning two decades, Marcus ensures every meal we serve is nutritious, delicious, and made with love.

Sarah Chen

Volunteer Coordinator

Sarah manages our incredible network of volunteers, ensuring everyone finds their perfect role within the foundation.

David Rodriguez

Board President

David is a local business owner who has dedicated his free time to guiding our strategic vision and community outreach.